Introduction of Hongmei Food Co., LTD
Shenyang Hongmei Food Co., Ltd. was founded in May 2010, located in the beautiful Puhe River of Shenyang New District, formerly Shenyang Hongmei Enterprise Group Co., LTD. (formerly Shenyang Monosodium Glutamate Factory), is the largest condiment production enterprise in Northeast China, Hongmei is the chairman memberof the monosodium glutamate Branch of China Fermentation Industry Association,?andwe are responsible for drafting monosodium glutamate standards for the industry, and also thechicken powder standard.
Hongmeiis the first condiment enterprise in the industry to win the "National Quality Gold Medal", "China Famous trademark", "China Famous brand product", "Liaoning Time-honored brand", "Eco friendlyfactory".Hongmei?brand means red?plum?blossoms. It has established a pure grain fermentation base with a considerable scale, and initiatesthe new concept of cooking wine products based on yellow rice wine and red yeast fermented vinegar, with an aim toconvey the new concept of healthy, zero - added condiments to consumers.
Hongmei has nearly 300 employees and covers an area of 129,000 square meters. It is positioned asa healthy ecological park integrating fresh taste with greenness.
Hongmei’s R & D quality control system has outstandingR & D technology and whole-process monitoring system. There are 20 technicians, of whom 60% have master's degree or above. Our R&D center is equipped with modern machines, such as high speed centrifuge, small mixer, small granulator.
The company has continuously increased investment in research and development, and kept achieving excellent results and obtained a number of patents.
Hongmei R&D quality control system,adheresto the PDCA working mode, to achieve the whole process of monitoring from raw materials to finished products. Through the quality management system, food safety management system and hazard analysis and critical control point system, the company carries out production activities in strict accordance with the requirements of the system to ensure food safety, and no food safety accidents have occurred.
History ofHongmei: Shenyang Monosodium glutamate Factory was established in 1939. l962 Hongmei brand was born. 1998 Shenyang Hongmei Enterprise Group Co. LTD was established. In May 2010, Shenyang Hongmei Food Co., Ltd. was established. In May 2014, Hongmei Food opened its Tmall flagship store. The solid state production line will be upgraded successfully in 2021, and a large scale liquid fermentation base in Northeast China will be established in October 2021.
Hongmei Honor: Hongmei constantly explore to create a healthy and delicious taste. Strict quality control, professional research and development and services, so that high-quality plum products get a good reputation in the market, not only won the "Liaoning Province Time-honored brand", "Shenyang Time-honored brand", "consumers' favorite brand", and repeatedly rated as "Liaoning products", "Shenyang specialty food", and by the North Shenyang government recognition and support, selected to record "Food safety Shenyang" one of the enterprises, Become the safe food on the tongue of common people.
Market size: Hongmei Food has more than 200 distributors, more than 2000 subdistributors, and its marketing network covers more than 30 provinces and cities such as Northeast China, North China and Beijing. The market share of core products in major markets has reached more than 85%. The key products of MSG and chicken essence are exported to the United States, Canada, Russia, South Korea .
Sales Channel: farmers market, restaurants, K A, B C, food processing, foreign trade export, e-commerce, community platform, Apps.
HongmeiProducts: Rice wine cooking wine, vinegar, chicken essence, compound ingredients, monosodium glutamate, bone soup, soy sauce, oyster sauce.